Who We Are
A Passion for Wine
During the early stages of the 2020 COVID-19 pandemic, wine bloggers Gina Lyons and Alex Ojeda wanted to find a way to continue to enjoy wine and culinary experiences with wine lovers from around the world from the comfort and safety of home. In March 2020, they decided to begin hosting weekly virtual wine and food tastings collaborating with brands such as Champagne Ayala, Champagne Billecart-Salmon, Champagne Frerejean Frères, , Fermín, Delysia Chocolatier, Sabatino Truffles and Paramount Caviar, among others. After great success, "A Vine Affair" was born to continue curating bespoke wine and food experiences for enthusiasts at every level.
Gina's experience living abroad in both Asia and Europe for over a decade, has developed her appreciation for great food and a special interest in wine. Working as the head of Customer Experience for Europe at a major luxury fashion brand, Gina is able to apply her knowledge of hosting, clientelling, and luxury experiences to A Vine Affair.
WSET Level 3 Candidate
Wine Scholar's Guild Champagne Masterclass Candidate
UC Davis Wine Tasting: Sensory Techniques for Wine Analysis
Richard Julin Champagne Masterclass
A licensed attorney, Alex discovered her passion for wine and food through her travels. After years in the public affairs field, in 2019 she began formal wine training through WSET. Alex's expertise areas include: Spanish wines and food, wine & food pairings, and event planning. Originally from Puerto Rico, Alex currently lives in Tampa, FL with her husband James.
Spanish Wine Scholar Candidate