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Updated: Dec 11, 2020
BISOL VALDOBBIADENE PROSECCO SUPERIORE DOCG
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The grandfather of the current owners, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light.” — Gianluca Bisol, President & CEO.
PIERRE SPARR CREMANT D'ALSACE BRUT ROSE
Alsace has been celebrated for its lovely, dry white wines for centuries, but it has gained a reputation for enticing traditional method sparkling wines in recent years. In the heart of Alsace’s finest district, the Haut-Rhin, Maison Pierre Sparr follows a 300-year-old tradition of winemaking that began during the reign of King Louis XIV. The devotion to the land, the attention to the smallest detail and the uncompromising quest for excellence is in every bottle bearing the Sparr family crest.
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.
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