Champagne & Imported Caviar Virtual Tasting
Time & Location
About the Event
During this exclusive event we will join Paramount Caviar's Founder, Hossein Aimani and Phillipe Andre, US Brand Ambassador for Charles Heidseick as we pair four imported caviars curated by Paramount Caviar with Charles Heidseick Blanc des Milenaires.
Tasting Package Includes (available for two or four people):
- 15g or 30g (2x15g) Classic Osetra Caviar
- 15g or 30g (2x15g) White Sturgeon
- 15g or 30g (2x15g) Siberian Sturgeon
- 15g or 30g (2x15g) Danish Trout Roe
- 30pc blini set with creme fraiche
- 2 or 4 mother of pearl spoons
- 1 reusable, insulated Paramount Caviar bag
- Insulated Caviar overnight shipping across the USA
- 1 bottle of Charles Heidsieck Blanc des Milenaires.
- 90 Minute Virtual Tasting on November 14th at 6pm EDT
Caviar & Champagne Tasting for Two Package (15g & 2 mother of pearl spoons): $385*
Caviar & Champagne Tasting for Four Package (30g & 4 mother of pearl spoons): $502*
* Wine tax & shipping not included and will depend on location
Only 20 spaces available. Only available in the United States for residents 21 years or older.
NOTE: Upon RSVP you will receive an e-mail with a Credit Card Authorization form/instructions on how to purchase. Access and link to the virtual tasting will be sent 24 hours prior to tasting to participants who have purchased the tasting.
About Paramount Caviar:
Paramount Caviar is one of the major distributors within the United States and is extremely proud to have won two Gold medals for product consistency and quality. While that might seem enough praise for any other caviar company, we are equally proud and flattered that every day trust is placed in our hands by some of the greatest 3 Michelin starred restaurants such as Eric Ripert of Le Bernardin in the United States and throughout the world. Additionally many of the most prestigious gourmet retailers in New York and nationwide, rely upon Paramount Caviar for their complete line of consumer-based caviar products.
Started in 1991 by husband and wife team Hossein Aimani and Amy Arrow-Aimani who pride themselves on overseeing all aspects of their artisanal caviar business. Hossein travels the world to hand-select and oversee the processing of his highly demanded caviar for his most discerning of clients throughout the United States, while Amy and his highly-professional staff work to guarantee the clients' complete satisfaction.
About Charles Heidsieck:
In 1851, young Charles Heidsieck founded his own Champagne house in Reims. He understood that the United States was an important emerging market, so he traversed America repeatedly north to south promoting his new brand. The stylish entrepreneur became known lovingly as “Champagne Charlie.”THE CHARLES’ WINE represents a world of elegance and indulgence. It is beautifully balanced and captivatingly complex. The quality demands meticulous attention. A fine-tuned dose of unconventional decisions at each step of the champagne production process. Each wine has its own personality, its own generous tone. The fresh elegance of Chardonnay. The structure of Pinot Noir. The generosity of Meunier. Blending wines of the year with reserve wines is specific to Champagne; the perfect alliance demands exceptional expertise.